Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.

“Allow us to introduce you to the apple pandowdy: a cross between a pie and cobbler, a pandowdy is an easy, traditional American dessert from the 19th century that deserves a place on the Thanksgiving ...

To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey.

Gingerbread cookies are a nostalgic holiday essential. The aromatic blend of ginger, cinnamon, nutmeg, cloves, dark brown ...

When apple season hits, nothing is better than making classic apple pie. That balance of warm, soft apples bathing in cinnamon and nutmeg and wrapped in a buttery, flaky pastry, is one of the ultimate ...

The Ashery sits perfectly in the middle of authentic Amish territory. Fresh-baked bread perfumes the entire building from morning until night. Their pastry display cases make professional bakers weep ...

The staff knows farming secrets passed down through generations. They’ll teach you tricks that gardening books never mention. This modest building hides in southern Ohio’s rolling hills. Most people ...

Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

"A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping," says Cori, the recipe submitter. "This is a favorite with my family, boyfriend and at my workplace (a ...