Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

These organic raw honey oat bran muffins are lightly sweetened with a hint of fresh citrus taste. These muffins are a healthy, delicious way to easily add fiber to your diet. These rustic bran muffins ...

I am resolutely opposed to health- and diet-related New Year’s resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...

Olivia Dugas is on a low-fat, low-cholesterol diet and wrote me in search of recipes for muffins that contain flaxseed. Craig deVillier suggested one on the package of Bob's Red Mill Flaxseed Meal. It ...

Betty Crocker is the most recent arrival on the oat bran muffin mix scene. The features staff of the Daily Press/The Times-Herald taste tested the new product, which includes a streusel topping, and ...

Jan Bittner of Willington wrote in for her husband. He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded ...

It’s a powerhouse porridge that will keep you going ‘til lunch. I tend to go through breakfast phases. I’ve always been that way—fixating on a food until it finally begins to bore me. For a few months ...

First it was touted as a panacea: Eat oat bran, and watch your high cholesterol disappear, we were told. Quick to cash in on the public’s health consciousness, food manufacturers put oat bran in ...