John Owen told Restaurant Dive that working shoulder to shoulder with employees at the chain’s restaurants increased his ...

After 11 years, Blaze Pizza recently closed at The Village at Meridian. Located at 2206 N. Eagle Road, the 2,800-square-foot restaurant’s last day was Oct. 31, said Hugh Crawford, general manager at ...

As consumer interest in high-protein, GLP-1-friendly menu options continues to rise across the restaurant industry, Blaze Pizza is providing guests with a new, craveable option designed to satisfy ...

Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

Ahead of the pandemic, Blaze Pizza often grabbed headlines as the “fastest-growing restaurant chain ever.” It ran from two to ...

ATLANTA, Jan. 06, 2026 (GLOBE NEWSWIRE) -- As consumer interest in high-protein, GLP-1-friendly menu options continues to rise across the restaurant industry, Blaze Pizza is providing guests with a ...

Fresh ingredients are almost always better. So when you're looking for high-quality, fresh pizzas, here are several pizza chains that use only fresh, never-frozen ingredients.

The round, which values the company at $7.6 billion, will be used to expand to at least four U.S. states in 2026, the company ...

Pizza joints no longer dominate the U.S. landscape like they once did, now outranked by coffee shops and Mexican restaurants.

One of the biggest stories in the food and restaurant sector has been the growing popularity and acceptance of GLP-1 weight-loss drugs. The main concern if you are in the business of selling pizzas is ...