Drain tomatoes, reserving juice for marinade. Set aside diced tomatoes with green chiles. Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and ...

Spicy Pepper Steak...again! All properties concerning the food in this video is property of Nintendo. For Marinade: 3 tbl Spicy Elixir or Sriracha 1/3 cup soy sauce 1 tbl lemon juice 2 tbl shallots 1 ...

Whisk 6 marinade ingredients (through crushed red pepper) together with salt and pepper in small bowl. Place steak and marinade in a large sealable plastic baggie. Once sealed, turn and shake bag to ...

Jessica Gavin encourages us to embrace our inner geek with her new cookbook, “Easy Culinary Science for Better Cooking.” A certified culinary scientist based in Orange County, Gavin is also the busy ...

1. Stir together miso, sake, ginger, lemon zest, pepper flakes, black pepper and oil. Score edge of steak so it doesn’t curl when cooking and place in a food-grade, zip-top plastic bag. Add miso ...

We may receive a commission on purchases made from links. With so many different cuts of beef, there are plenty of steaks to satisfy every meat eater's appetite. If you're looking for something on the ...