Discover the secret to ultra-creamy, plant-based perfection with recipes so hearty they’ll fool even the biggest meat-and-dairy lovers!

Many of the seasoned beans on the supermarket shelves follow Latin traditions, and it makes sense. As a staple food for that ...

This filling, yet simple stew is easily adapted for a variety of eating styles. It is just as delicious made with olive oil and vegetable broth for vegans and vegetarians as it is with butter and ...

Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

This filling, yet simple stew is easily adapted for a variety of eating styles. And it's so fast and easy -- fast enough for ...

If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your roster of regular dishes. That means you’ve likely been loading up your grocery ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

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From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Vivian spotlights beans and rice, visits a rice revival, then cooks inspired dishes. Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly ...