Butter shapes bakes, sauces and breakfast. One supermarket block can lift flavour, speed browning and change how pastry rises. Across restaurant kitchens ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...

Our copycat Cheddar's honey butter croissants are beautiful flaky, melt-in-your-mouth pastries with the sweet, rich touch of ...

Hi Bold Bakers! Today, I'm going to show you how to make my Mum's easy puff pastry recipe. It's a low-effort, rough puff ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Yum cha is a fixture, spanning classics and more inventive dishes such as avocado pork buns with a crackled green crust, and durian puffs wrapped in spiral pastry inspired by a Lune croissant. The ...

Preheat the oven to 400F. Line a baking sheet with parchment paper. Set it aside. In a small bowl, whisk together the brown sugar and cinnamon. Set it aside. Brush one sheet of puff pastry with the ...

Nostalgia runs deep at Comadre Panadería, Mariela Camacho’s Mexican American bakery in East Austin. The pastry case is an ode to the pan dulce of her childhood, reimagined and modernized: There are ...

Tart apples cooked in butter, brown sugar, and warm spices are encased in tender-crispy premade puff pastry in our copycat Starbucks baked apple croissant recipe that might be even better than the ...