Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets ...

What if you could make a decadent dessert with minimal effort? This simple recipe is the answer, creating sweet, caramelized ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Softened cream cheese, diced dill pickles, and thinly sliced dried beef come together to produce a zesty and savory dip for ...

Butter shapes bakes, sauces and breakfast. One supermarket block can lift flavour, speed browning and change how pastry rises. Across restaurant kitchens ...

Your fridge staple does more than butter toast; it sets texture, flavour and control across bakes, sauces and quick weekday ...

Contrary to their fancy appearance, palmier cookies are a French pastry classic made using puff pastry and a gentle sprinkle ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

By Marcia PilgeramReader Columnist Welp, the “Sandpoint Eater” has been eating everywhere but Sandpoint lately; and, truth be ...

The cassata cake is a showstopper that frequently appears at Cleveland celebrations – a traditional Sicilian creation featuring sponge cake, sweetened ricotta, candied fruits, and a marzipan coating ...

If heaven were a crispy, buttery, cinnamon-sugar coated pastry, it would be waiting for you in a charming timber-framed building in Solvang, where Birkholm’s Bakery & Cafe has been turning flour and ...

Wrap the puff pastry strip around the boerewors, trimming off the end if it is too long. Make sure to leave a gap for the ...