Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

These adorable mummy hot dogs are perfectly Halloween-worthy, featuring puff pastry as the mummy wrap and candy eyes for an ...

This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping ...

These share-friendly dishes work for any barbeque, picnic or balcony aperitivo. Whip up Ottolenghi’s potato salad, Justin ...

Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit ...

There’s just something about old-fashioned biscuits — the kind that rise tall, smell buttery, and practically melt the moment ...

These breezy French dishes are classics for a reason — they're delicious, and they'll keep you in the kitchen for less than an hour. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...