Savor the flavors of fall with these tasty salad recipes, complete with seasonal produce, tangy vinaigrettes and fiber-packed ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Drenched in a delicious maple sauce and with a vivid red color, these creamy beets are a picturesque holiday side dish. In ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

The post 29 Oktoberfest Recipes That Taste Like Munich Without the Jet Lag appeared first on Cook What You Love.

High blood pressure, which affects nearly half of U.S. adults, has earned the nickname “silent killer” for a reason — it ...

The post 41 of Grandma’s Favorite Recipes That Tell Stories You Can’t Find in Cookbooks Alone appeared first on Cook What You ...

A warm tray, a cooler pulse: why simply roasting vegetables can take your nervous system down a gear. It starts with that soft rush of air when you open ...

We’ve gone small for our Jewish events this fall. Lilli’s bat mitzvah, at her request, was under 40 people. Following her ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Whenever Frank Sinatra was in New York City, he dined at Patsy's Italian Restaurant to enjoy one of his favorite starters: a ...