From kelp forests to sea grass meadows, these charismatic predators are quietly holding parts of the coast together.

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

The Economic Hardship Reporting Project and Inside Climate News report that Maine's shellfish harvesters face increasing ...

Nick DiGiovanni takes seafood freshness to its extreme by catching and eating a live sea urchin. The video follows the process from harvest to tasting with no delay in between. What is usually served ...

I can’t even imagine how the plants that are buried in the snow will come back to life! Under the salt water, however, this growth pattern is reversed. While kelp is not a plant, it does need ...

Venom is one of nature’s most effective (and fascinating) survival tools. Across the world, a wide range of animals have ...