Since cooking can be tiring, it's easy to be tempted by gadgets that promise to make it easier. But these 15 actually make things more difficult, pro chefs say.

Learn the best methods for sharpening your kitchen knives including using a whetstone or electric hand sharpener with these tips from The Pioneer Woman.

The kitchen is the most used space in the house. Thus, cleaning it every night becomes essential for more reasons than one. Here’s how it influences not only the hygiene of your kitchen but also your ...

Five culinary experts share their must-have kitchen tools for home cooks – including one described as "underrated".

If you’re annoyed with dull knives in your kitchen that don’t work efficiently anymore, fret not! Here are simple, effective ways to sharpen them at home. These methods won’t disappoint you and will h ...

The most expensive mistake in the kitchen is confusing honing and sharpening. Honing aligns the blade, while sharpening ...

We’re talking lines out the door. With that kind of volume, he needs his knives to be sharp, efficient and reliable for long shifts on the line. I had heard him waxing poetic about Hedley & Bennett ...

A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how to properly sharpen and maintain your knives? A dull blade can slow you ...

A good chef’s knife is an investment. And since it’s a kitchen tool you’ll use every day, it’s important to choose a quality blade — like one of our favorites, the Wüsthof Classic 8-Inch Chef's Knife.

In Japanese cuisine, the beauty of sushi and sashimi depends not only on fresh fish and perfectly seasoned rice, but also on how cleanly each slice is made. A properly sharpened Japanese knife glides ...