In the kitchen today, we welcome Chef Timothy Diener from Legal Sea Foods making Shrimp & Chorizo Hash! To see how it all ...

Discover how to make traditional Persian Shrimp Rice (Meygoo Polo) with perfectly cooked saffron rice and tender, flavorful ...

Zainab Shah’s quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with ...

Every bite in Hanoi is a lesson in flavor dynamics. The gentle umami of pho, the microbial alchemy of shrimp paste, and the aeration of egg coffee show how food science defines Vietnam’s identity.

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

Syracuse, N.Y. — One would hope that a restaurant named Mr. Pho would make a decent bowl of its namesake noodle soup. One would be wrong, because it turns out Mr. Pho makes an exceptional bowl of pho ...

Shrimp pho offerings vary across five Coast restaurants in flavor and quality. DT Hot Food & Grocery in Pascagoula served the best broth with balanced taste. Biloxi’s Hana Pho reopened in 2024 and ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...