Stumped on what to eat on a low carb diet? These easy recipes for dinner (and more!) prove that cutting carbs is easy with ...

A Philadelphia bakery made history with The Zagel -- a chewy hybrid that blends the best parts of a soft pretzel and a ...

Nikkei cuisine is a fusion of Japanese and Peruvian flavors, emerging in the late 19th century when Japanese immigrants in Peru started using Peruvian ingredients in their culinary techniques. The ...

Think you’ve had a good soft pretzel? These Illinois bakeries and kitchens are redefining what the classic snack can be.

New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.

Don't skip the croissants and make sure to check for seasonal surprises.

Baked potatoes are certainly a staple, but they can get a bit boring after a while. To shake things up, try adding toppings ...

This New Year, look to the Michigan Daily’s Style Beat for all the best lifestyle changes to ensure your 2026 happens in ...

From Chicago delis to small-town BBQ joints, these Illinois sandwiches are so good they’re worth driving across the state for ...

Bread cravings don’t disappear just because carbs are lower. This collection focuses on bread options that still feel ...

Plant-based jerky in 2019 was mostly sad mushroom strips or soy curls with too much liquid smoke. The texture was either too ...

From steak and eggs to shrimp futomaki, Toronto’s ever-polite, ever-trendy vegan scene is quietly redefining modern dining.