People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

Flour, water, and a little time is all it takes to make your own sourdough starter at home. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

This video explains how to make a sourdough starter using a simple flour and water method. The process covers feeding, storage, and daily maintenance to keep the starter active. Visual examples show ...

San Francisco pastry chef Meg Ray finds inspiration in a community bakery on the remote Swedish island of Rödlöga and lends them some American business sense.

Your party spread will shine with this hot and gooey dip loaded with spinach, cheese, and a sprinkle of cayenne pepper to ...

Eating out is definitely one of those things that fall by the wayside when you're feeling the pinch but if you really can't resist then there's plenty of discounts for some of those big chains ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Tastes fresher and moister.

Sourdough & Moore, long a farmers market crush, has put down permanent roots on Newport Avenue, turning its weekend buzz into ...

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