Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Dindigul Thalappakatti has announced the launch of Nati Raja, a new brand dedicated to Karnataka's iconic Donne Biryani. Born ...

At the former site of Bastian Bandra, Ammakai pairs soulful home-style cooking from Karnataka with bold yet warm maximalist ...

Desserts continue Hosa's ingredient-led philosophy with creations such as Coconut Snow with jasmine granita and Chocolate ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.

Indian children missing school due to chronic hunger has been a blight on the nation. Akshaya Patra is committed to fighting ...

Swap late-night kebabs for a spread of south Indian street food at a new eatery on one of Melbourne’s most delicious streets.

A Japanese content creator tried a traditional mudde meal in Bengaluru, praised the ₹200 platter and won praise online for ...

From the famed 'Thalassery chicken biryani' to the fiery, tangy Madras fish curry, a new food festival opening Monday invites Delhiites on a culinary journey through the southern states, spotlighting ...

From global gourmet shelves to Indian pantries, condiments are having a flavourful renaissance. Once confined to the familiar ...

The latest marketing ad features six consumers from Dallas, New York, Liverpool, Moscow, Nairobi and Chermia, each shown with a different coffee format.

A simple and basic South Indian salad recipe from the state of Karnataka is called kosambari. The addition of fresh coconut ...