Officially, dried beans have a minimum shelf life of one to two years, per the USDA. Unofficially, they last…basically forever. Dried beans are considered non-perishable. After two to three years, the ...

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes, many of ...

Dry beans and peas are a healthy staple crop that can be stored long into winter. With a huge variety of colorful pods and seed shapes and colors, it’s almost impossible to grow every kind of bean and ...

Packed with vitamins, minerals, protein and fiber, they are also quite low in fat. They are known as “nutrient dense” foods, meaning they provide a lot of nutrition per calorie.

You may have passed dried beans in the bulk section at the store or pre-bagged and ready for sale with other dry goods without a thought, but they actually have a lot of uses, and not just edible ones ...

Thanks to the magical handiwork of bees (they have special enzymes that basically inhibit bacterial growth) and the way honey is processed for storage, it's the longest-lasting food of the bunch.

Dried beans are one of the world’s most versatile and commonly used ingredients. They are a staple in most households, no matter if your home is just down the street or across the Pacific. Dried beans ...

Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes, many of my ...