Yvette Stouse and her son, Jean Paul, watch hibachi chef Andy Kuswoyo prepare fried rice, chicken and shrimp at Little Tokyo in Mid-City. (Photo by Frank Aymami) Little Toyko owner Yusuke Kawara, who ...

Ask four Tokyo residents to name the best sushi restaurants in the city, and you’re likely to get four different answers – the old “how long is a piece of string?” quandary. That’s because the sushi ...

Born in the central Japanese city of Hamamatsu in 1925, Ono began his apprenticeship at age 7 at the Japanese restaurant of a ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has ...

There are over 4,000 sushi restaurants in Tokyo. That's a lot of raw fish. And you don't want to waste your precious stomach space (and yen) on a subpar experience eating mediocre sushi. The ...

Ask four Tokyo residents to name the best sushi restaurants in the city, and you’re likely to get four different answers – the old “how long is a piece of string?” quandary. That’s because the sushi ...