Imagine a world where eating without meat isn’t just tolerated, it’s celebrated. Where restaurants don’t offer one sad vegetarian option tucked at the bottom of the menu, but entire menus devoted to ...

This humble Arizona restaurant quietly serves Mexican food so delicious, locals swear it’s some of the best in the state.

The Ventura Vegan Challenge is in full swing, with several local restaurants offering specialty menu items made entirely from ...

From NYC to Wynwood, a new spot is saying ‘adios’ to meat and ‘hola’ to plant-based flavor.Jajaja Mexicana is all vegan — and finally in<a class="excerpt-read-more" href=" More ...

Ventura is embracing plant-based dining for a month as the Vegan Chef Challenge has returned to the city, featuring new vegan ...

*Michael Jackson had a surprising culinary obsession: enchiladas. According to The Takeout, his first private chef, Mani ...

Stir in the black beans, undrained chili beans, corn, cumin, chili powder, and salt. Heat until hot, then set aside. Mix the ½ C or mayonnaise with the 2 T of chili sauce and set aside. Stack your ...

For those who appreciate the theatrical sizzle of fajitas arriving at the table, Viva Mexico offers several tempting variations. The Fajitas Tropicales bring together chicken or steak with green ...

Hidden among the rolling hills of West Virginia’s Eastern Panhandle, Viva Mexico Family Restaurant in Inwood stands as a culinary revelation that defies expectations. From the outside, this stone ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream.

The third annual Vegan Chef Challenge in Ventura County features chefs competing for ratings and reviews with creative ...

The internet's obsession with birria tacos finally has a plant-based version worth the hype, and my kitchen has the chile ...