A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

A beef producer is planning to reuse a historic downtown Phoenix building for a new headquarters and meat market.

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it worth it?

A cut of wagyu takes a week to be transported from Japan by plane, land and sea before arriving on the plates at Harrods’ upmarket grill in London, where diners pay around £260 ($335) per steak. For ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...