Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...

A single taco made with premium wagyu beef, loaded with rich flavor and next-level indulgence. Is it worth the price, or just hype? Let’s break down what makes this taco so special.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

Boiling Hot Pot is the newest hot-pot restaurant in Edmonton, serving up something that other places don't: wagyu beef.

Yelp released a list of the most popular ramen shops in the U.S., against the backdrop of ramen being a growing $1.6 billion ...

Fort Lauderdale eateries don’t have “enough luxury,” according to restaurateur Marc Falsetto. Enter Caviar Club, a new Las ...

The restaurant opened in September 2025 in Kansas City’s Power & Light District and describes itself as “laid-back luxury ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Some restaurants demand more from your wallet than others. Seafood restaurants are no exception, with these chains boasting ...

Our first Dallas restaurant news roundup of 2026 is all about the new - new restaurants, new menus, new dishes, and new deals ...

As rising costs squeeze local restaurants, Restaurant Week offers a meaningful way to support DC’s dining scene.

Restaurant Brands International's Tim Hortons and Burger King are driving comp sales acceleration. Read why investors should ...