Add Yahoo as a preferred source to see more of our stories on Google. Each roasted wagyu strip is tossed individually in hot beef stock in this recipe for hot wagyu tea in shabu shabu style. Christin ...

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

The video follows the creation of a Reuben sandwich made with Wagyu corned beef, elevating a familiar dish through premium ...

BOSTON - Our New England Living Chef Series is all about steak. Smith & Wollensky's Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen for a lesson on how to choose ...

This video shows how to cook premium Wagyu in a village-style kitchen. Fresh, high-quality beef is treated with care, seared, ...

CHICAGO (WLS) -- On this week's Cooking up a Storm ABC7 Tracy Butler talks to Bar Siena Chef Fabio Viviani on his famous wagyu beef meatball recipe. Bar Siena recently opened their third location ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...