You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains ...

National Gluten-free Day, which was Jan. 12, brought into focus how commonly available foods and ingredients are now for those on a GF diet.

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Belladonna Farm specializes in long-fermentation sourdough, inspired by the bold flavor profiles of San Francisco-style bread ...

Ingredients: 200 ml warm milk 200 ml warm water 10 g sugar (1 tbsp) 10 g dry yeast (1 tbsp) 8 g salt (1 tsp) 30 g vegetable oil (2 tbsp) 600 g flour (5 cups), plus more for kneading 1 egg + some milk ...

Eating a rosca de reyes is a way to beat the post-holiday blues. Here are where to find the best ones in L.A. and plus, the macabre origin of the religious holiday that involves murdering infants.

If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We ...

Ever feel like happiness is just one Amazon purchase away? It’s a common trap. That endless loop of buying, using, and ...

Drive east through the lush green Judean hills and enjoy a rich, European-like landscape that delights in every season.

Customers can order two subs for the price of one through Tuesday, Jan. 6 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as ...

Kauffman’s Country Bakery stands proudly along the rolling countryside of Ohio’s Amish Country, a white building with red ...