New York City’s fast-casual scene is known for its intense competition, narrow margins, and endless demand for convenience.

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays ...

Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering technology. DoorDash & Flytrex Launch Drone Delivery in DFW DoorDash and ...

According to the Deloitte survey, 82% of restaurant leaders plan to increase AI spending next year. Most are already using AI for customer experience and inventory management—but less than 30% feel ...

Metafoodx, the AI food operations company, has announced the launch of its groundbreaking temperature intelligence technology, designed to detect, forecast and prevent food safety failures before they ...

When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, excitement quickly followed. Known for its high-end omakase experience in cities ...

Starfleet Research, the global leader in benchmarking best practices for tech-enabled business initiatives in the hospitality sector, has launched two new industry surveys aimed at capturing the state ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

In the Spotlight, Viewpoints Comments Off on How Restaurants Are Building Invisible Support Teams With AI Chatbots and Smart Cameras Platforms like Viso Suite, restaurants are now able to monitor ...