Cafe Suliman, Little Beast Ballard, and Temple Pastries are among the long-listed in Seattle and further afield.

You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and the tangy, earthy notes from the rye complement the chocolate flavor ...

If you are coming here with kids, the cheese pizza isn’t loaded with cheese the way young kids prefer. Consider the White 2.0 ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Winter is traditionally the cruelest season for restaurants and bars, and a couple of ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Breakfast is more than a meal, it’s a state of mind. You can eat eggs, bacon, biscuit ...

PIONEER SQUARE — Rapidly expanding bagel shop chainlet Toasted has arrived in Pioneer Square as well; on December 6 it opened its fourth location, on Yesler and First Avenue.

Wallingford is losing a neighborhood icon: Blue Star Cafe and Pub is closing as of February 1, owner Wendy Morales announced ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...

If in 2021 Seattle restaurateurs and chefs showed creativity and resilience while still keeping one cautious foot over the brake pedal, in 2022 they threw caution to the wayside and hurled themselves ...

“People [in our communities] just need the right resources. They need the right person to speak their language,” says Colleen Echohawk, CEO of Eighth Generation, an Indigenous goods shop located in ...