Pop star Billie Eilish introduced a vegan-only food policy during her six-night residency at London’s O2 Arena this month, ...

The ProVeg Incubator has announced the upcoming Demo Day for its 13th cohort of startups, set to take place online on ...

Quorn, owned by Monde Nissin through Marlow Foods, has secured an £18 million investment as part of its efforts to address ...

Alcorcón has become the third Spanish city in eight weeks to call for a global Plant Based Treaty, joining Parla and El Masnou. Over 40 cities worldwide have ...

A new study has examined the impact on protein intakes when replacing animal meat with plant-based alternatives in the diet ...

Oatly has announced the launch of a new product, the Matcha Latte Oat Drink, in UK retail stores. The chilled, ready-to-drink ...

Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in ...

GEA inaugurated its new Food Application and Technology Center (ATC) in Janesville, Wisconsin. The $20 million facility is ...

The APAC Society for Cellular Agriculture (APAC-SCA) and Cellular Agriculture Australia (CAA) have entered into a strategic ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Vehicle manufacturer Renault is set to eliminate the use of animal leather across its entire range by the end of the year, ...