The White Sandwich is classified as a Gotouchi Pan, a term referring to a local bread specialty strongly tied to a particular Japanese region. Specifically, this sweet treat is the representative ...

Olive oil has settled into Japanese kitchens next to classics like sesame and rapeseed. Cooks use it for gentle heat, quick ...

Japanese cuisine is celebrated worldwide not only for its flavors but also for its attention to detail, balance, and ...

What is Komo Tofu? Read about Gifu's unique tofu wrapped in straw, its history as a hospitality dish, and how this process ...

Pudding a la mode (プリンアラモード) is more than just a dessert; it is a cherished piece of Japanese cooking history. This famous treat is famous for its beautiful look and rich flavor, capturing the spirit ...

Chocolate Cornet, Japan's iconic sweet spiral bread invention. Find the history and where to buy the nostalgic chocolate-filled treat.

Discover the history of Yakisoba Pan, the famous Japanese noodle sandwich invented in 1952. Find where to try this nostalgic Tokyo comfort food.

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

This article offers a look into Ayu nare sushi (鮎なれ寿司), a powerful form of preserved sweetfish that shows the true beginning of sushi culture in Japan. This food is very different from the quick, ...