Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Curious what the man who introduced the world to Juicero, the $400 machine that cold-pressed juice about as well as your bare hands did, is up to in 2018? Doug Evans’s free time since the ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

A local blog traces the burrito from its inception in Juarez to the Mission District.

The 14,000-square-foot ground-floor space at 133 Mulberry Street, which has been different iterations of SPQR restaurant and catering hall for at least the last 30 years in the ever-displaced ...

The twin tracks of Europe’s recent tainted meat problems and the possible revival of domestic horse slaughter have led to renewed interest in horses as food. But until last fall, New Yorkers in ...

The culinary Olympics!Congrats to France, which just took the top prize at the world’s most prestigious culinary competition. Denmark (winner of the gold last year) was awarded silver, and Japan ...

View an archive of articles by Alan Sytsma for Grub Street.

A while back, we heard a rumor that the man who sold Bobby Flay a $1.485 million tract of land in Amagansett wasn’t happy with him because he was building his new house on what was believed to ...