Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores the island’s new identity. Above, the vineyards of Domaine Vaccelli ...

Screwcap. Plenty of density and concentration. Jean-François Bordet always makes a fine Chablis and in 2024 has excelled. Citrus fruit on the palate, cutting through the ripeness of some apricot-type ...

Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites – looking to the future and Languedoc – the buzzword is ...

Matthew writes With the 2024 vintage Pataille and his team moved into a new cuverie on the edges of Marsannay-la-Côte’s urban sprawl. Anonymously urban on the outside, filled with some rather flash ...

Nick highlights something the Brits lack but the French have in spades – and it has nothing to do with French cuisine.  This ...

Ciatti, headquartered just south of Sonoma in California and with branches in 10 of the world’s biggest wine-producing ...

Over 100,000 ha (250,000 acres) in South Africa’s Western Cape have burned since December 2025. The Eastern Cape has also ...

Stony-chalky citrus with a hint of white blossom. Intense, pure and tightly wound with a long, mouth-watering finish. (JH) Light crimson. Zesty red fruits. Juicy, silky and mouth-watering with ...

Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is ...

Bottled in May 2025. A notch up in intensity from the Petit Chablis. Both stony and pure piercing citrus-grapefruit. Gently creamy on the palate balanced by deep, crisp freshness. So pure and ...

‘For decennia oxidative wine styles, like Vin Jaune, Château-Chalon, Jerez, Madeira and Marsala have been mistreated by a one ...

Colin-Morey saw early the threat of powdery mildew and decided to treat his vines with synthetic treatments as soon as just after flowering. The ...