This is a red wine from Barolo, produced by Diego Conterno. See our expert review of the 2020 on JancisRobinson.com.

Walter's innovative, exclusive annual get-together of top Montalcino producers continues. While some of Italy's classic wines ...

This year's competition sets a new record, with 309 individual odes to grape varieties submitted! You can read more about the ...

Once we’ve gathered enough questions, we will record each episode with one or two members of the team. Podcasts are the ideal medium to have an extended discussion about the topics raised, and our ...

Sommelier Natalia Pacheco writes this informative entry to our 2025 wine writing competition on Souvignier Gris, a ...

While there are certainly some historical categories of red wine that have always done better with a little pre-pouring ...

She is a young woman seated at an upright piano in a dark basement apartment somewhere in Romania. Her family lives modestly.

Natasha Sumkina writes originally from Saint Petersburg and now based in the Basque Country, I began learning about wine to change my life. And it did. In just five years, I’ve earned my DipWSET, ...

Want to cut your alcohol intake and drink something really refreshing? Canadian wine consultant Arnica Rowan, a finalist for ...

The first-ever reviews of the winners of the 2025 Great Greek Wines competition. Above, the awards in waiting (credit: Giorgos Vitsaropoulos).

Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains dynamic until the moment of its consumption. Of ...

This is a red wine from Ventoux, produced by Paul Jaboulet Aîné. See our expert review of the 2023 on JancisRobinson.com.