As World Sandwich Day sneaks up on us with its neatly stacked layers of bread and fillings, it’s time to address the elephant ...

This street-style chowmein is spicy, saucy, and bursting with vegetables; just like the kind sold at your favourite local ...

A variation of the well-known South Indian puliyodharai, without adding a lot of spices is tamarind rice is a really simple ...

Avocado toast gets an Indian upgrade with green chilli, lime, and chaat masala. It’s fresh, flavourful, and takes just minutes to make; perfect for breakfast or a light snack.

Indian weddings in late 2025 are experiencing a deliberate shift in the way food is imagined and presented. The focus now lies on meaningful flavour storylines, practical inclusivity, and presentation ...

Mulled wine has long been associated with warmth, conversation, and festive evenings. In India, where winter arrives gently and brings with it the comfort of shared meals and small gatherings, this ...

From preserving nutrients to improving digestion, how you cook changes what you eat. Discover the real difference between steaming and boiling, and when to use each for healthier, tastier, and more ...

The Basque cheesecake is famous for its beautifully burnt top, creamy centre, and rich flavour. It’s one of those effortless bakes that looks rustic but feels luxurious, ideal for dinner parties or ...

Slurrp Great Indian Cookout 4.0 launched in Mumbai with home chefs transforming street food into gourmet creations. From 9,000 entries, Shobha Halkati won with her Beetroot Rasmalai Tart. Celebrity ...

When the air becomes frosty and food for comfort calls, Gilmore Girls is the right company. The program that shaped a generation of coffee drinkers and rapid talkers is now inspiring a return to the ...

While eating clean isn’t limited to a trending phenomenon in modern day food culture, organic food - a significant element in the lifestyle choice, has long-term effects that extend beyond benefitting ...

Semiya upma is a quick and light South Indian breakfast made with roasted vermicelli, tempered spices, and vegetables. It’s a comforting dish that’s mildly spiced and perfect for busy mornings or a ...