This virgin piña colada is a creamy, tropical blend of pineapple and coconut that instantly feels like a beach getaway.

Heat butter in a pan and sauté the chopped onion until soft and fragrant. Add sliced mushrooms and cook until they turn ...

Boil milk in a pan and let it simmer until slightly reduced. Stir in condensed milk, rose syrup, and cardamom powder, mixing ...

The Punjabi delicacy of sarson ka saag, made using mustard leaves, is a delicately spiced seasonal speciality that is enjoyed with a dollop of white butter and cornmeal rotis. Reminiscent of the ...

Don’t let your coriander wilt before its time! With these clever storage tricks, you can keep your herbs crisp, fragrant, and ...

Heat the oil in a wide-bottomed saucepan, temper the cumin seeds and sauté the onions and green chillies for 2-3 minutes. Add ...

Punjabi cuisine is known for its layered flavours and rich gravies, each built upon carefully prepared masalas. With a ...

Knead the dough with atta, methi, salt, red chilli powder, cumin powder, and water. Take small portions of the dough and ...

You’ll get the crispiest dosa if the batter is perfect. To get that, ensure that you soak the grains for at least 4 hours.

Ladoo is a traditional Indian dessert that can be made with a range of ingredients. To make the sweet gluten-free, you can ...

Skip the usual gajar ka halwa and dive into winter’s sweeter secrets. These age-old Indian desserts do not just satisfy cravings; they wrap you in warmth and nostalgia with every bite.

Heat some ghee and cook crumbled mawa till golden brown. In the meantime, mix jaggery and water and boil it dissolves, and ...