The problem with agriculture now is not only production volume, but climate change, drought—we are facing a lot of ...

When people pick up food at St. Vincent de Paul Food Pantry, they get something extra — a warm smile and a kind word. “It’s a ...

Viola Davis may be famous for being an Emmy, Grammy, Oscar and Tony-winning entertainer, but according to her, there's ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...

ABSTRACT: This study assesses the agricultural potential of soils within the “SANAD” project perimeter in Chad. Using field surveys, laboratory analysis, and a land evaluation framework, the authors ...

Sign up for the daily CJR newsletter. Journalism is at a uniquely vulnerable point in its history. To name just a few of the concerns on the horizon, media workers ...

We don’t know what exactly the future holds, much as we may want to believe we do. Looking at the transformations of the media industry, and at shifting habits of news consumption, maybe we can do ...

Explore the Future of Food in 2050! From lab-grown meat to edible water, witness the culinary revolution. Discover sustainable solutions, genetic modifications, and more! Donald Trump's approval ...

More than 5,500 toxic and hazardous sites across the United States are projected to be at risk of coastal flooding as a result of rising sea levels by 2100, with nearly 3,800 facing similar danger as ...

Felicity Bradstock is a freelance writer specialising in Energy and Finance. She has a Master’s in International Development from the University of Birmingham, UK. The IEA reversed its earlier 2030 ...

What are the implications of demographics on total consumption and its sectoral composition in Asia toward 2050? Although the literature has studied total consumption and individual consumption ...