Thanks to the Mughal rulers, who brought this dish to Delhi, biryani is now a dish that most people eat every day. There are now many unique variations of biryani, and each of them is simply ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

A Sankranti celebration in Andhra Pradesh has grabbed attention after a family hosted a grand feast for their newly married ...

Vijayawada: The meat of dead or defeated Aseel roosters in Sankranti cockfights emerged as an unexpected, high-demand ...

A similar display of affection unfolded in Narsipatnam, where Nalam Ramesh Kumar and Kalavathi honoured their son-in-law Sriharsha during his first Sankranti after marriage. Staying true to local ...

PUDR said the banner highlighted documented violence against dissenters. Investigations in each of these assassinations have ...

An Andhra Pradesh family turned Sankranti into a grand celebration by preparing 158 traditional dishes for their sson-in-law.

Novotel Visakhapatnam Varun Beach is set to bring Andhra Pradesh's countryside to the city with its Palletoori Panduga ...

Method: #1 Soak two cups of raw rice in water for around six hours. After the stipulated time, drain the water and grind them. Keep adding water sparsely till it grinds down completely into a super ...

Pulihora literally means sour rice. With the word puli meaning sour. It is a dish that is regularly offered as prasadam in ...

Affordable, unpretentious and rooted in tradition, these canteens serve regional meals with little adaptation or compromise.

This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...