Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.
Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...
Scrumdiddlyumptious on MSN
Cinnamon-Apple Overnight Oats: A Way to Spruce Up a Lazy Morning
Want to sleep in longer? Prepare these delicious cinnamon apple overnight oats the night before and be happy you did. Get the recipe here!
These healthy date oatmeal bars are my go-to when I’m craving something sweet but want to keep things wholesome. They’re a ...
If you had a Little Debbie snack in your lunchbox, it was going to be a good day. But sadly, some of our favorite products ...
Fall always reminds me of cozy carrot cake, but this time, I decided to whip up something a bit different—Healthy Carrot Cake ...
Cook What You Love on MSN
19 Apple Recipes That Tell the Story of Fall With Every Bite Shared Around the Table
The post 19 Apple Recipes That Tell the Story of Fall With Every Bite Shared Around the Table appeared first on Cook What You ...
Preheat oven to 350 F. spray a bundt pan with vegetable spray. In bowl add oil, cream cheese, sugar, eggs, sour cream and vanilla. Mix well. add flour, baking powder and soda. Combine apples with 2 ...
A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...
The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...
Preheat the oven to 350 degrees. In a medium bowl, stir together flour, baking powder, salt, and baking soda; set aside. In the large bowl of an electric mixer, cream butter and sugar together until ...
Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...
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