Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple ...

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Part stir-fry, part stew, this aromatic, hearty dish draws flavor and texture from shiitake mushrooms, bok choy and Chinese five-spice powder: a blend of cinnamon, star anise, ginger, anise and cloves ...

A hearty stew that's rich with warm spices and chilli. Flatbread essential. Store the extra berbere spice in an airtight container in the pantry and use it to make other Ethiopian specialties, such as ...

Southern Vietnamese beef stew "bo kho" offers a blend of tender meat and a medley of spices, which is often served with rice, bread, or vermicelli. This recipe serves 4-6 people, takes approximately ...

In this country, cinnamon makes its mark in sweets. But elsewhere in the world this spice once used in perfumes by the Romans is decidedly savory, showing up repeatedly in curries, stir-fries and ...

It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists ...