Nutella has a way of showing up in brownies, cookies, cakes, and just about any baked good you can name. It’s not by accident ...

Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...

Making frosting for a cake is time-consuming and the canned kind is faster. Buddy Valastro adds a spread that elevates the ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Decorating these sweet Valentine's Day cookies is the perfect date night idea. Try our easy ideas for heart cookies, red ...

January doesn’t mean skipping sweet moments. This low-carb collection keeps things realistic, flexible, and comforting, with ideas that fit the month without feeling strict or boring.The post 13 sweet ...

Journalism students explored everything from a 43-year-old Austin institution to bakeries specializing in Latin American, Asian, gluten free and vegan treats.

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko. By Melissa Clark Good morning! Today we have for you: What would happen if you turned ...

I’ve been obsessed with chocolate-hazelnut spread for as long as I can remember. It's been the kind of passion that leads to spoonfuls eaten straight from the jar. For years, it was a creamy, sweet, ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Hostess is bringing back what one fan calls the "best snack cake ever" after a five-year hiatus that felt far too long for loyal fans. The Hostess Suzy Q’s snack cakes are officially back on shelves ...