These muffins and scones are made for mornings when your coffee or tea needs a sidekick. They’re simple, cozy bakes that ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

“Scones bring an air of international sophistication to tea or coffee. They are a cultural experience,” said Chef Vera Ambrose, a Michigan State University School of Hotel/Restaurant Management alum ...

The Cotswolds are known for being filled with historic and picturesque locations – whether it's old villages, certain quirky shops, or cosy cafes and pubs. However, one woman now claims to have found ...

Scones are quick-bake treats made with ever-so-simple ingredients such as flour, butter, milk, sugar, and eggs. The best recipes result in buttery, light and fluffy scones. They’re crisp and crumbly ...

SALINE, MI -- Over a decade after opening, Brewed Awakenings Cafe still serves a variety of different dishes like homemade soups, baked goods made from scratch, sandwiches, salads, paninis and more.

A pastry chef has shared her top tips for making the "best" scones, including a key ingredient that will make them "extra light and fluffy" - and it's not what you'd expect. There’s nothing quite as ...

CHELSEA, MI -- If you want a little taste of France, look no further than Zou Zou’s Café and Coffee Bar in Chelsea. Serving up a variety of crepes, quiches and coffees, Zou Zou’s Café, 101 N. Main St.

If you hail from the U.S., when you think of a scone, you probably picture a giant, crumbly, sugary cross between a cookie and a muffin, perhaps studded with fruit and/or drizzled with a sticky glaze.