Frankie’s NY Style Pizza & Pasta is back in the oven game. The Georgetown favorite reopened on Monday, bringing its pizzas, pastas, and subs back to the Leander Road shopping center after a long ...

Fresh ingredients are almost always better. So when you're looking for high-quality, fresh pizzas, here are several pizza chains that use only fresh, never-frozen ingredients.

Pizza joints no longer dominate the U.S. landscape like they once did, now outranked by coffee shops and Mexican restaurants.

Recently closed Rusty Taco and Blaze Pizza locations at Coronado Center in Albuquerque in January. Both restaurants displayed ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

John Owen told Restaurant Dive that working shoulder to shoulder with employees at the chain’s restaurants increased his ...

Ahead of the pandemic, Blaze Pizza often grabbed headlines as the “fastest-growing restaurant chain ever.” It ran from two to ...

Blaze Pizza has launched its GLP-1-friendly pizza for a limited time.

After 11 years, Blaze Pizza recently closed at The Village at Meridian. Located at 2206 N. Eagle Road, the 2,800-square-foot restaurant’s last day was Oct. 31, said Hugh Crawford, general manager at ...

Blaze Pizza has a new CEO. John Owen, the former COO of Scooter’s Coffee, is now at the helm of the 250-unit Blaze, replacing Beto Guajardo who has been CEO for three years. Owen brings deep ...

With career roots that include McDonald's and Subway, Owen brings deep franchising experience to the fast-casual pizza brand. He replaces ...