Blaze Pizza launched its GLP-1-friendly pizza today, Jan. 7. With almost 60 grams of protein, Blaze’s Protein-zza is made with a cauliflower crust and topped with a double portion of grilled chicken.

John Owen told Restaurant Dive that working shoulder to shoulder with employees at the chain’s restaurants increased his ...

With career roots that include McDonald's and Subway, Owen brings deep franchising experience to the fast-casual pizza brand. He replaces ...

Sales growth at pizza places has “lagged behind the broader fast-food market for years,” and industry executives are not sure ...

Ahead of the pandemic, Blaze Pizza often grabbed headlines as the “fastest-growing restaurant chain ever.” It ran from two to ...

It isn't your imagination. Pizzas are becoming more expensive while shrinking in size. That trend will likely continue as these pizza restaurants are the ones most likely to increase prices in 2026.

America’s love for pizza seems to be waning. Pizzerias, which were once the second-most common US restaurant type, have reportedly been outnumbered by coffee shops and Mexican food eateries. The price ...

The chain is offering two slices of deep dish pepperoni pizza, four pieces of Italian Cheese Bread, and Crazy Sauce for $4.99 ...

Pizza once dominated America's fast food scene, but it seems the crust is crumbling. Whether it was a New York slice, Chicago ...

In just 14 years, Pieology went from revolutionizing fast-casual pizza to a stark warning about rapid expansion and broken ...

A collection of breaking news briefs filed on Thursday, January 8, 2026 Province warns of another measles exposure site  4:05 ...