Escape the tourist traps and visit lesser-known vacation destinations that promise the same amount of adventure. Discover ...

A patriotic makeover is underway at all Steak ‘n Shake restaurants. In a bid to “proudly support American values and traditions,” the Indianapolis-based burger chain announced on Saturday, Oct. 4, ...

Since A&W Root Beer became the first American restaurant to franchise in 1926, the United States—and the rest of the world—has been dominated by chains. Iconic establishments like the now-defunct ...

Sitting down in a busy London restaurant at a table by the window, I took a moment to gaze at the sights and sounds of the capital’s bright lights. I was at the famous Randall & Aubin in the heart of ...

It's about to be Bo Time for more chicken lovers across the U.S. as Bojangles prepares to open 18 new locations in eight states by the end of 2025, with the chain saying it plans to expand into major ...

South Carolina health inspectors found multiple violations at restaurants in the Upstate in September, from a reptile found in a box with moldy food to live roaches in a BBQ pit room. The state each ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The collaboration is part of a broader renovation of ...

The new operators of the Brown Palace Hotel & Spa weren’t familiar with the centuries-spanning history of the building when they took charge in February. But they knew who was: the staff and customers ...

Justin Woodward, a chef who trained in New York and Europe before moving to Portland, where he ran the city’s premier fine-dining restaurant for nearly a decade, has died, friends and family said. He ...

Worcester is an awesome city for food. You’ve got a mix of everything. Want a vibrant food market full of small businesses? It’s got that. Want to eat at a cash-only landmark that’s been there for 100 ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Let’s be real. This year has not been kind to the restaurant industry ...