Understanding protein, oils and ash can help you get more from your mix.

One hundred years ago this week, State Department of Agriculture potato specialist J. E. Currey was in town visiting potato growers throughout the county. Currey, joined by A. T. Hooven, certified ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of beef patties on grill - rocharibeiro/Shutterstock If burgers are a staple of your ...