The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

One hundred years ago this week, State Department of Agriculture potato specialist J. E. Currey was in town visiting potato growers throughout the county. Currey, joined by A. T. Hooven, certified ...

Understanding protein, oils and ash can help you get more from your mix.

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of beef patties on grill - rocharibeiro/Shutterstock If burgers are a staple of your ...