Downtown Fargo harbors a smoky secret that has barbecue enthusiasts plotting road trips from every corner of North Dakota – NoBull Smokehouse, where the art of slow-smoked meats has been elevated to a ...

Hidden in the historic streets of Chillicothe, Ohio sits a brick building that might not catch your eye at first glance, but has locals lining up for what might be the most magnificent smoked meats in ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

This recipe guides you through the traditional method of making Texas-style smoked brisket—seasoned simply with salt and black pepper, then smoked low and slow over hardwood. Marine Colonel Who ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...