The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

You don’t need yeast to make real bread. This easy bread uses just six ingredients, is mixed by hand, and delivers a high-protein loaf without kneading or proofing. Simple, reliable, and perfect if ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth a visit if you're craving a loaf.

Winter baking often brings families together around simple, homemade treats, and hazelnut and buckwheat cookies fit naturally into this tradition. Buckwheat has been used for centuries in European and ...