Known as the “Seafood Capital of South Carolina,” this charming community offers plenty to see and do before or after your ...

We taste-tested and ranked popular store-bought frozen shrimp brands to determine which delivered the best flavor, texture, ...

A regular cookout lasts longer when the grill keeps sending out wings, ribs, burgers, steak, chicken, shrimp, and sandwiches.

This 15-minute Chili Lime Shrimp with a smoky spice rub (chili powder & smoked ...

As the CEO of El Guapo Bitters and the New Orleans Beverage Group, Cotton shares her home with her husband, Brian Bitner; ...

Green crabs fill up native crab and lobster habitats and eat valuable softshell clams, which is the second-largest fishing industry in the state.

Hundreds of outbreaks tied to harmful marine algae and other sources have been reported in the U.S. since 2011, a new CDC ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

I was asked to select a couple of recipes from the cookbook, "Cooking Up A Storm: Recipes Lost and Found from The Times ...

Though meat isn't typically known for its magnesium content, certain types—including salmon, oysters, and chicken breast—can ...

Georgia is a great state for food, but what are the most iconic staples? Food Network listed the top 20 along with tips on where to find them.