If you’re anything like us on the homestead, after the holidays, you always end up with plenty of leftover ham. Instead of letting it sit in the fridge or making yet another ham sandwich, this ...

A touch of sun-dried tomato gives this slow-cooked mac and cheese its rich, savory edge. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

If you click on links we provide, we may receive compensation. Just in time for Thanksgiving Sian is a Commerce News Updates Editor for PEOPLE. She has covered consumer products for over 10 years and ...

With the holiday season right around the corner, a slow cooker is a must for anyone cooking for a large group. And Target has the perfect deal to make holiday cooking go smoother. Right now, shoppers ...

The witches of TikTok are turning against Crock-Pot after the company apparently broke their promise to deliver a cauldron this year. Some of the biggest accounts have declared a boycott until the ...

The Crock-Pot Lunch Crock is a portable food warmer designed for taking meals on the go. It is currently on sale for $29.99 during Amazon's Prime Big Deal Days event. This 20-ounce mini Crock-Pot ...

The easiest way to cook a ham is using your slow cooker. This particular recipe uses an orange-balsamic glaze on your ham to give it a bright, seasonal flavor. Whether you are whipping up a holiday or ...

And more no-stove meals for so-hot weeknights. By Margaux Laskey Hi, friends! I’m filling in for Emily today, and pleased as punch to be here. I truly hope you’ve been having a breezy and delightful ...

Whether you’re newly diagnosed or have been managing diabetes for years, finding delicious recipes that don’t spike blood sugar can feel like a constant challenge. Enter the humble Crock Pot – your ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...