From tricolour cocktails to layered desserts, Republic Day menus bring the best of regional favourites and modern cooking ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of specific ingredients and a focus on slow cooking techniques.

Place the pizza crust on a microwave-safe plate. You can use a pre-made crust or a homemade one. Spread the Paneer Makhani mixture evenly over the pizza crust. Ensure it covers the entire surface.

Dal makhani comes from Punjabi cuisine and is loved for its silky texture. Dal dhaba takes its name from India's highway dhabas-those roadside eateries. Butter and fresh cream are added generously, ...

NEW DELHI, (IANS) – In a delicious legal battle, the Delhi High Court is set to adjudicate the rightful claimant to the title of developing the beloved Indian culinary delights – Butter Chicken and ...

Delta Air Lines DAL and American Airlines AAL are two well-known names in the Zacks Transportation- Airline industry. Delta, based in Atlanta, GA, is a founding member of the SkyTeam global airline ...

A bizarre video showing a JCB machine being used to stir a giant vessel of dal makhani has gone viral on social media, sparking a wave of concern over food safety and hygiene practices at mass-feeding ...

Who doesn’t love a bit of Indian Street food. The spices, the comforting layers of rice and bread slathered in a host of sauces and all manner of meats and veg - it’s a gorgeous treat to keep you warm ...

Need is the mother of innovation but one would wonder the need behind the innovation of using JCB as a ladle to stir a pot of dal makhni. Beloved JCB makes a comeback on the internet, this time not as ...

Here are 10 health benefits of eating soaked moong Dal Overall, Moong daal has a lot of nutrition that often goes unnoticed in our daily diets. Soaking it not only enhances its health benefits but ...

Dal makhani traces its roots to the Punjab region of India, where it was traditionally made with black lentils and kidney beans. The dish was slow-cooked over hours to give its signature creamy ...