1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours more ...

Chef Meherwan Irani’s Southern-inspired riff on dal makhani, an Indian dish of long-simmered beans and lentils cooked with spices and aromatics and enriched with butter, incorporates collards and ...

Dal Makhani Recipe: The Ultimate Comfort Food Made Easy: By Shayak Sanyal Whenever we are in the mood to crave something delicious and appetising, we go for various types of Indian cuisines, which are ...

Take sabut urad dal and rajma and wash them. Soak the lentils and the kidney beans in a bowl for at least 6 hours. 2. In a pressure cooker, add the soaked lentils and beans along with 4 cups of water.

Creamy and luxurious, there is hardly any foodie who would deny the comfort of dal makhani. It is one of the most popular dals in India and a staple at parties and gatherings. It has a combination of ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze of butter, and the smokiness altogether makes it a comforting dish that is ...

For this Baisakhi, Chef Varun Inamdar brings in a new twist to his Dal Makhani recipe. Yes, it is nuttier and far more delicious than you can imagine. Try it to believe it.

In a video going viral on social media, a white woman made a recipe titled 'Marry Me Lentils' that was identical to the popular Indian dish called Dal Makhani. Sharing a video of the recipe, the woman ...

The ownership dispute over the popular Indian dishes, Dal Makhani and Butter Chicken, has reached the Delhi High Court. Restaurant chain Moti Mahal claims their predecessor invented the dishes, while ...