Milk from grass-fed cows contains higher levels of omega-3 fatty acids and bacteria that give cheeses their depth of flavour, ...

From 1905 to the 1990s, home delivery was common for dairy processors, but popularity declined as customers turned to ...

Farms are important parts of the food and agriculture chain in the world. The largest farm in the entire world is larger than ...

Cattle farming is a cornerstone of rural economies in tropical island nations. As global temperatures climb, animals face a ...

The Pennsylvania Dairymen’s Association has served milkshakes at the Farm Show since 1953, and in the years since, the drink ...

Egg prices are moving quickly again, and the latest government snapshot shows just how volatile your breakfast staple has ...

A series of massive safety recalls has rocked the dairy industry, exposing hidden bacterial risks and dangerous labeling ...

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

The first 24 hours of life and how colostrum is handled set the stage for how well calves can survive and thrive during ...

The December Ag Economists' Monthly Monitor shows the farm economy will likely stay strained into 2026. As crops face tight ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...

George Woodard now raises beef cattle after closing his Waterbury dairy operation of 48 years. Photo by Sarah Andrews. Sarah Andrews is a reporter with the Community News Service, part of the ...