Indian dal is often treated as a background dish, something filling but forgettable, and that assumption disappears the ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

Lachha pyaaz is a classic Indian side made with thinly sliced onions soaked for crunch. This quick recipe lets you prepare restaurant-style lachha pyaaz at home, enhancing any meal with vibrant ...

Moong dal dhokla is a steamed, fermented breakfast made from green gram, offering protein, light digestion, and steady energy ...